1.   Bright fruit and toasted oak in the nose lead to ripe raspberry and anise flavors.

2.   Layers of violets, ripe blackberry and toasted oak.

3.   Ripe golden delicious apple flavors, fresh vanilla custard and toasted oak, extremely long on the finish.

4.   Ripe golden apple flavors, crisp acidity, touch of toasted oak.

5.   The result is a light-bodied whisky with lovely floral and citrus accents over toasted oak.

6.   Yakima Valley is a sub-appellation within the larger Columbia Valley and the grapes for this Syrah display ripe raspberry aromas with hints of spice and toasted oak.