1.   I can taste the rich meat of venison studded with ripe apples and sweet Texas onions.

2.   Sweet onions are traditionally stored in stockings or pantyhose separated with knots.

3.   But in Arizona, we do grow a sweet onion.

4.   Chop up some raw bacon and sweet onion while the saucepan is heating on the burner.

5.   Cookbook author Jan Roberts Dominguez of Corvalis, Ore., also is captivated by the simple sweet onion sandwich.

6.   Green onions are grown in Arizona, too, but sweet onions fall into the category known technically as dry onions.

7.   If John Battle has his way, America will soon be able to enjoy sweet onions year-round.

8.   In a large skillet, saute a good amount of chopped spring onions or sweet onions like Vidalia in olive oil.

9.   In addition, he always serves a chunky salad like romaine with grapefruit, cucumbers, sweet onions and a nice vinaigrette so people get filled up.

10.   Is there any difference between them and sweet onions grown outside that area?