1.   Sprinkle nuts on top of egg white.

2.   Sprinkle nuts over bottom of pan.

3.   Sprinkle nuts over cheese.

4.   Sprinkle nuts over top.

5.   Sprinkle nuts evenly over top of cheese.

6.   Spread whipped topping over dessert and sprinkle nuts on top.

7.   Sprinkle remaining nuts over the top.

8.   Sprinkle the nuts on the surface while hot.