1.   Combine all the ingredients to form a smooth dough.

2.   Quickly beat in the gelatine to form a smooth dough and knead well in the bowl.

3.   Add as much cream as is needed to make a smooth dough.

4.   Add ice water if needed, to make a smooth dough.

5.   Briefly knead to form a smooth dough.

6.   Briefly knead to form smooth dough.

7.   Combine all dough ingredients in a large bowl and mix into a smooth dough.

8.   Gently smooth dough into a ball on a floured cloth-covered board.

9.   Gently smooth dough into ball on floured cloth-covered board.

10.   Gradually beat or stir in flour mixture to form a smooth dough.