1.   Mix in the buttermilk to make a firm but soft dough, kneading lightly until smooth.

2.   Stir in enough additional flour to make soft dough.

3.   Stir in the suet, herbs and enough cold water to make a soft dough.

4.   Add enough milk to form a soft dough.

5.   Alternately beat in milk and enough flour to make a soft dough, then stir in raisins.

6.   Beat in additional flour until soft dough is formed.

7.   Add just enough flour to make a soft dough firm enough to pat out with your hands.

8.   Add just enough flour to make a soft dough.

9.   Add milk and stir just until mixture forms a soft dough that pulls away from side of bowl.

10.   Add milk, stirring until soft dough forms.