1.   Although many authorities define a chipotle as a smoked jalapeno, Lee says that the word applies to any smoked chile.

2.   A. Chipotles are actually smoked jalapenos.

3.   Chipotles, which are smoked jalapenos, add a smoky nuance to the sauce that echoes the smoke from the grilling.

4.   Chipolte peppers are smoked red jalapeno peppers.

5.   These smoked ripe jalapenos packed in sauce have a distinctive, addictive heat wallop with a long, slow fuse.

6.   To add to the smoky taste of those smoked jalapenos I opted to use the fire-roasted canned tomatoes from Muir Glen, a new product.