1.   Gently saute the pancetta in a soup pot until it begins to lightly brown and the fat begins to melt.

2.   In a large skillet, saute the pancetta over medium heat until slightly crisp.

3.   Saute the pancetta until crisp in a large heavy skillet.

4.   So while I sauteed the pancetta in olive oil, I peeled some garlic cloves.