1. And I adapted a lighter version of Alfredo sauce made with the steaming liquid. 2. Combined with sauteed fish trimmings and leftover shellfish, the sauce makes a delicious seafood stew. 3. I thought the sweet and sour sauce would make them moist. 4. It included browned ground beef and a sauce made of Heinz chili sauce, yellow mustard and Karo syrup. 5. Leftover chicken is often added to it, but fish sauce makes seafood a better call. 6. My sauce made a fine match for simply cooked fish. 7. Sauces made with tropical fruits, like mango and papaya, work well with seafood dishes. 8. The sauce also makes a great marinade for grilled boneless chicken breast. 9. These two thick sauces make for a gooey dish, but roasted portobellos create a meaty base, and breadcrumbs add an essential contrast in texture. |