1.   A sirloin is a crowd-pleaser, and this sauce really gives it some zip.

2.   Chinese oyster sauce gives a sweet, earthy depth charge to long braises as well as stir-fries.

3.   Made a day ahead, the sauce gives extra zip to the fried quail.

4.   One customer said the sauce gave the meat the flavor and texture of roast duck.

5.   The slightly spicy sauce gives them a kick.

6.   These two sauces give an idea of the range.