1.   With a slotted utensil, remove onion from pan and set aside.

2.   Remove the onion half and season the broth with salt.

3.   Remove the onions to the casserole.

4.   Remove onions from the pan with a slotted spoon and keep warm.

5.   Remove onions to a cutting board and coarsely chop.

6.   Remove green onions from marinade and place on baking sheet with skewers.

7.   Remove the onions from the marinade.

8.   Remove the onions.

9.   Remove onion and add meat, cooking until browned.

10.   Remove onion to warm dish.