1.   Cool slightly before removing muffins.

2.   Remove the muffins from the pan and let cool a little before serving.

3.   Remove the muffins from the pan and spread them with mayonnaise to taste.

4.   Remove the muffins from the oven and immediately brush the warm syrup over the tops.

5.   Then remove the muffins to cool completely.

6.   When the cupcakes are done, use potholders to remove the muffin pan from the oven.

7.   Remove muffins from tins and let to cool.