1.   Before serving, remove garlic.

2.   Remove garlic and discard.

3.   Remove garlic and season sauce to taste.

4.   Remove garlic with a slotted spoon.

5.   Remove garlic and add chicken breasts and cook just until brown.

6.   Remove garlic from oil and pan from heat.

7.   Remove garlic from the oil.

8.   Remove garlic, and pour mixture evenly over artichokes.

9.   Remove garlic.

10.   Remove the garlic, and add the remaining oil.