1.   Remove the dish from the oven, crack the salt crust and you will find the skin just peels off the fish.

2.   After the butter has melted, remove dish from oven.

3.   Remove baking dish from oven and transfer lamb to a cutting board.

4.   Remove dish from the oven and use a spatula to rearrange the cabbage, so the pieces at the center are moved to the edge.

5.   Remove dishes from roasting pan and let cool completely.

6.   Remove the dish from the oven two or three times during baking and stir the pears so they will be flavored on all sides.

7.   Remove the dish from the refrigerator and take off the plastic wrap.

8.   Remove the dish from the water and cool to room temperature.

9.   Remove the dishes from the oven, uncover, and baste the sweet potatoes and apples with the pan juices.

10.   Remove dish from hot water bath and let it cool down to room temperature.