1.   Cover with remaining dough, pressing dough around filling with fingers to remove air bubbles.

2.   The clay should be kneaded thoroughly to remove any bubbles of air.

3.   Heavy plastic ladles and spatulas are ideal for filling jars and removing bubbles.

4.   Remove air bubbles with a chopstick or nonmetal spatula.

5.   Remove air bubbles and adjust lids.

6.   Remove air bubbles.

7.   The object here is to smooth the surface and remove air bubbles.

8.   Use the squeegee to smooth it and remove any bubbles.

9.   With foam brush, apply glue to rim, stroking to remove bubbles.