1.   Drop remaining whipped topping by spoonfuls onto dessert to create ghosts.

2.   Garnish each square with remaining whipped topping.

3.   Garnish with cocoa powder, remaining whipped topping, additional wafers and coffee beans.

4.   Garnish with remaining whipped topping.

5.   Spread remaining whipped topping over gelatin just before serving.

6.   Top with remaining whipped topping and sprinkle with chopped peanuts or grated chocolate bar.

7.   Top each serving with strawberries and garnish with remaining whipped topping.