1. Advantages of the nondairy toppings over whipping cream are lower fat content, lower cost per serving, and greater convenience. 2. Frozen nondairy whipped topping is the basis for a variety of refrigerator pies, fluffs and parfaits that take only minutes to assemble. 3. In a mixing bowl, combine the cream cheese, condensed milk and nondairy whipped topping until thoroughly blended. 4. Most began with a cake mix topped with some combination of nondairy topping, flaked coconut, pineapple and sometimes pecans and maraschino cherries. 5. Top with nondairy whipped topping. |