1.   Sea bream, with shallot and red wine sauce, comes a close second in the restaurant.

2.   Boil down the liquid until it becomes a thick red sauce.

3.   The yolk blends into the red sauce, leaving flakes of egg white among the beans.

4.   Below the foil, the dissolved metal had turned the red sauce black.

5.   A dinner of spaghetti, red sauce and corn revived us.

6.   Boyd marinates the meat in herbs, then braises the steak in butter and thyme, making a rich red wine sauce.

7.   But while testing the recipe, she began to question the benefits of the slow cooking method for this red sauce.

8.   Carmellini sautes white salmon without skin and serves it with a stew of lentils and bacon and a tart red wine sauce.

9.   Creamy white in color, the dumplings look beautiful with the red sauce spooned over them, and the combined flavors are wonderfully compatible.

10.   Crean, who also was schooled in French traditions, just labels it red wine sauce.