1.   Pour cream into heavy medium saucepan.

2.   Pour cream over spinach.

3.   Another time, I finished the blend of greens by pouring a little cream over it and reducing it to a sauce.

4.   Beating constantly, pour in cream in a steady stream.

5.   Dot with additional butter and pour the cream all over.

6.   Immediately pour in cream in a steady stream, taking care that mixture does not bubble over.

7.   Pour cream into a medium saucepan, add orange peel and bring to a simmer, then remove from heat.

8.   Pour cream into another saucepan, sprinkle with flowers and heat until steaming.

9.   Pour cream over and around the fruit.

10.   Pour cream over the casserole and let it soak through the layers.