1.   Admittedly it was an unusual pie dish, for it was eighteen feet long and six feet wide.

2.   The pie committee telephoned a local garage owner who arrived in a recovery truck to salvage the pie dish.

3.   Arrange apple slices in a deep pie dish.

4.   Add vegetables to the sauce and turn out into a pie dish.

5.   For best results when baking pies, use shiny metal or oven-proof glass pie dishes.

6.   I swirled a caramel around the base of a pie dish as you would for flan, then filled it with thick slices of challah.

7.   I poured this over the bread in the pie dish, making sure every piece was saturated, then let it rest overnight in the refrigerator.

8.   Lift off pie dish.

9.   Line pie dish with pastry shell.

10.   Mound filling in pie dish.