1. Take them from the pan with a perforated spoon and transfer them to a mortar or the liquidizer goblet. 2. With a perforated spoon, lift the meat from the broth and place on top of the couscous. 3. With a perforated spoon, remove them and serve immediately, or drop them into ice water until needed, then briefly reheat in boiling water. 4. With a perforated serving spoon, transfer the ingredients of the pot into a large bowl. |
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共 4 句