1.   Bring parsley oil to room temperature before using.

2.   Keep hummus and the parsley oil chilled, covered for one to three days, but only if necessary, before serving.

3.   Smooth tops and drizzle with parsley oil.

4.   The all-natural product is made of parsley seed oil and sunflower oil.

5.   They informed me that these little capsules contain sunflower oil and parsley seed oil.