1.   Be very careful of recipes which recommend sesame oil.

2.   Combine all ingredients, except sesame oil, in a saucepan and bring to a boil.

3.   Combine the pork, egg, sesame oil, salt and pepper in a large bowl and mix well.

4.   Dip one side of the ball in the sesame oil and place oiled side on top of oiled side of another ball.

5.   In a large saute pan or wok, over medium-high, heat sesame oil until hot.

6.   Serve on a bed of noodles or rice, and dress with a little sesame oil.

7.   The very best oil to use in a wok is sesame oil which is pungent and flavoursome.

8.   Another of his signature dishes is a saute of mixed beans tossed with hot sesame oil, garlic, ginger, and fermented black beans.

9.   Arrange fish on a broiling pan, skin side down, and brush lightly with sesame oil.

10.   Asian-style toasted sesame oil is a completely different animal than regular untoasted sesame oil, which can be bland.