1.   Bring to the boil, then reduce the heat and simmer until the onion is tender and the sauce has thickened slightly.

2.   Saute garlic and onion until onion is translucent.

3.   Sweet onions are traditionally stored in stockings or pantyhose separated with knots.

4.   To my surprise, the pickled onions were the source of this interest.

5.   And your onions are there under the light.

6.   Is there onions in that gravy?

7.   Add onion and celery, and cook until onion is translucent.

8.   Add onion and garlic and saute over medium heat until onion is translucent.

9.   Add onion, celery and carrots and cook, stirring often, until onion is soft but not browned.

10.   Add onions and cook until onions are tender and bacon is crisp.