1.   A nonstick surface makes it easier to clean the pans.

2.   Do you know a source that will recoat the nonstick surface of cookware?

3.   Heat oil in skillet with nonstick surface.

4.   It will provide an excellent nonstick surface without adding excess flour to the dough.

5.   Q. What makes Teflon and other nonstick surfaces stick to the pan?

6.   Special ridges in the nonstick surface channel fat and juices away from the food and the heating element and into a water-filled base to help prevent smoking.

7.   The pan is covered with a very thin layer of cooking oil that fills the pores in the iron and creates a natural nonstick surface.

8.   The pans are made by Chicago Metallic and are now available in SilverStone, a nonstick surface.

9.   Use a deep skillet with rounded sides, ideally one with a nonstick surface.

10.   With newer nonstick surfaces like Silverstone, a three-coat process is used.