1. Combine the water, salt and sugar in a large nonreactive pot. 2. In a nonreactive pot, combine all remaining ingredients except corn and bring to a boil over high heat. 3. Place the potatoes, tomatoes, onions, zucchini, chili pepper, lima beans, oregano, salt and wine in a large nonreactive pot. 4. Place the water in a large nonreactive pot that can easily hold the liquid and the turkey. 5. Return cabbage to dry nonreactive pot. 6. Salt Place the tomatoes, onion and one-quarter cup water in a nonreactive pot. 7. Separate leaves and place in a large nonreactive pot. |