1.   Brown sausage in a large heavy pot.

2.   But the heavy pots can make boats unstable in rough weather.

3.   Caramelize the onions, leeks, shallot and garlic by cooking them slowly in a little oil in a heavy pot or Dutch oven until they are dark brown.

4.   Choose a skillet or heavy pot large enough to hold the mussels.

5.   Combine beans, soaking liquid, onion, garlic, bell pepper, cumin and oregano in a large heavy pot, and bring to a boil.

6.   Combine the oil and butter in a heavy stock pot and place over medium heat until the butter is melted.

7.   Combine the potatoes and garlic in a heavy large pot of salted water.

8.   Cook bacon in a heavy pot just large enough to hold the pot roast.

9.   Drain beans and place in large heavy pot, preferably cast iron.

10.   Fry the pancetta in a large heavy stock pot over medium-low heat until some fat is rendered.