1. Our new chef worked in Paris for many years, so he has first- hand knowledge of French cooking. 2. A new full-time manager, William Selkirk, started work Monday, and the club dining room has a new chef, Doug Baker. 3. A new chef, Martial Noguier, is turning out foie gras and tian of lamb but also Lake Superior whitefish and roast beef. 4. A new executive chef, Frank Jock, has been hired and is leading the latest review of all in-flight meals and snacks. 5. Brian Wieler, the new chef at Layla, plans an eating tour of Turkey early next year. 6. But the new chef, Waldy Malouf, does not arrive until the end of August, and it might be best to wait. 7. Demand for new chefs has been high and is expected to continue to grow. 8. Fifty years old this year, a classic room in stone and redwood cantilevered over Lake Union, Canlis has been revitalized by a new chef, Greg Atkinson. 9. I thought the hotel could use a new chef less devoted to old-fashioned British bland, but he may know his audience. 10. Ms. Gilmore is the new executive chef of the renovated Omni Berkshire Place hotel and star of its new restaurant, Kokachin, which opens later this week. |