1.   Kantor suggested using a meat thermometer.

2.   The best test of doneness, however, is the meat thermometer.

3.   To make sure the meat is cooked through, you should use a meat thermometer.

4.   Use a meat thermometer if possible.

5.   And exactly where should I put a meat thermometer in it?

6.   Be sure the meat thermometer you buy is meant to go into the oven, Schnelle said.

7.   Both the USDA and Butterball emphasize the necessity of using a meat thermometer for safety reasons.

8.   -- Use a meat thermometer for roast meats, or buy a turkey that comes with a pop-up timer.

9.   A meat thermometer can help you judge doneness.

10.   A meat thermometer should be pushed into the thickest part of the meat, not touching the bone.