1.   As the meat begins to firm from cooking, it will be less likely to stick to the grill.

2.   American meat has already begun arriving in China under a related trade deal.

3.   As the fat cooks out of the meat and the meat begins to brown, you will hear it sizzling.

4.   Add salt and pepper and cook until meat begins to pull away from bones.

5.   Cover the grill and smoke the ribs until the meat begins to pull away from the bones, adding more hot briquets if necessary.

6.   Grill ribs until the meat begins to shrink from the ends of the rib bones.

7.   Re-cover and cook about an hour more, until lentils are very tender and meat begins to pull away from bone.

8.   When meat begins to pull away from bone and meat between bones is easily pierced with a thin-bladed knife, meat is nearly done.

9.   When they are ready, the ends of the bones will be exposed, and the meat will begin to pull away from the bone.

10.   When the meat began to be distributed, the road turned into a zoo.