1.   Among other things, kosher meat must come from animals that are raised on organically grown food and killed in the least painful way.

2.   And the meat comes from animals that have been raised without antibiotics.

3.   At least her neighborhood butcher knows where the meat comes from, De Vignon said.

4.   A couple of biologists investigate meats sold in restaurants and markets to discover whether the meat came from legally harvested turtles or endangered species protected by law.

5.   All the meat came from the same Hudson Foods plant in Columbus, Nebraska, she said.

6.   All the meat came from the same processing plant in Columbus, Nebraska, she said.

7.   Allow the meat to come to room temperature and season it with salt and pepper.

8.   Butcher shops throughout France have put up signs assuring buyers their meat comes from France.

9.   But what is a surprise is that meat comes in at number two.

10.   He called over the chef, who explained that the meat must come from freshly slaughtered young horses bred for the purpose.