1.   Arrange the lettuce leaves and slices of cucumber on a serving platter.

2.   Her plate held a curious mixture of Spam, jelly, iced buns and lettuce leaves.

3.   Line serving dishes with the lettuce leaves and spoon the salad into centre.

4.   Place a lettuce leaf in each bap topped with the sliced brie, finish with the grapes and sprinkle with chopped walnuts.

5.   Tear the lettuce leaves into small pieces.

6.   Allow guests to help themselves, adding a spoonful of chicken mixture to a lettuce leaf, and folding it before eating.

7.   Arrange the endive leaves, alternating with the apple slices, on top of the lettuce leaves.

8.   Arrange the lettuce leaves on a large platter.

9.   Arrange lettuce leaves on a small serving platter.

10.   Blanche a romaine lettuce leaf by dipping into boiling water for five seconds.