1.   Another easy way to cook the fish is to poach it with just enough fish broth and butter to cover the bottom of a shallow pan.

2.   Add fish broth, chicken broth, thyme, mint, bay leaf, salt and black pepper to taste.

3.   Add the fish broth and a cup of the marinade.

4.   Chawanmushi, with its bite-size morsels in a fish broth with eggs, traditionally is served in small lidded porcelain cups.

5.   Serve with jellied fish broth and horseradish or mayonnaise.

6.   She was eating a bowl of soba, eight-inch-long buckwheat noodles in a fish broth.

7.   The Japanese traditionally eat tofu as part of a mineral-rich fish broth.