1.   Add the parsley, fennel leaves, fennel seed.

2.   Add pepper to taste, sprinkle with the minced fennel leaves and walnuts and serve.

3.   If you wish to use them, the feathery fennel leaves are flavorful and add color to the salad.

4.   Place in a large bowl with reserved fennel bulb, reserved fennel leaves and scallions.

5.   Stir in fennel leaves and reserved shrimp.