1.   Dip rims into salt.

2.   Dip rim in coarsely ground salt.

3.   Dip rim of a martini glass in water, then in celery salt to coat.

4.   Dip the rim of a martini glass into a shallow bowl of water.

5.   Dip the rim of martini glasses in water then into a plate of sugar to coat the rim.

6.   Dip the rim of two martini glasses into water then into a plate of sugar to coat the rims.

7.   Immediately dip rims into sugar mixture to obtain a thin coating.

8.   One by one, dip the rims of six wine glases, goblets or martini glasses in the yogurt, the pepper and the salt.

9.   Using a chilled glass, dip rim of glass in blue Curacao and then sugar.