1.   Dip chicken in batter.

2.   Dip chicken in butter and roll in crumbs.

3.   Dip chicken in egg mix, then coat with cornmeal mix.

4.   Dip chicken in the egg mix and roll in the pecan mix.

5.   Dip the chicken into the beaten egg mixture, then into the breadcrumbs, coating completely.

6.   Dip chicken into beaten eggs, then coat with flour mixture.

7.   Dip chicken into egg white mixture, then into wheat germ mixture.

8.   Dip the chicken in the flour mixture on both sides and shake off excess.

9.   It did not matter whether the chicken was dipped into the marinade just before grilling or allowed to sit in it overnight.

10.   Most experts recommend dipping the chicken before dredging it in flour to add complexity to the crunchy skin.