1.   As the grill is heating for the fish, pit and chop the olives and dice the tomatoes.

2.   Add potatoes, clam juice, diced tomatoes with juice, water and thyme.

3.   Dicing tomatoes.

4.   Drain one can of diced tomatoes and add the tomatoes to the pot, along with the tomatoes and juices in the second can.

5.   Dice tomatoes into fine pieces.

6.   Garnish with grated cheese and diced tomatoes.

7.   Meanwhile, dice the prosciutto and core and dice the tomato.

8.   Peel and core, then dice the tomatoes.

9.   Seed and dice the tomatoes.