1.   And to the time when Thai cooks, responding to influences from India, began to use curry pastes and created masman curry.

2.   At my house it may be a jar of curry paste or a jar of fine jam.

3.   Add red curry paste and blend.

4.   Add fish sauce and curry paste and stir to quickly coat chicken pieces with curry paste.

5.   Add curry paste, and stir to mix well.

6.   Add curry paste, lime leaves, zucchini, fish sauce and stock.

7.   Add red curry paste and chili paste.

8.   Add the panang curry paste, and continue stirring to combine.

9.   Dissolve the curry paste in the hot stock, then add to the wok along with the fish sauce and coconut milk.

10.   Enter prepared curry pastes and sauces.