1.   Add crusty country bread, and dinner is served.

2.   Add a slice of crusty country bread to complete the meal.

3.   If you choose, complete the meal with some crusty country bread.

4.   Round out this meal with some crusty country bread.

5.   Serve with crusty country bread.

6.   Serve with black pumpernickel rounds or crusty country bread.

7.   The recipe makes plenty for two people, but you can always add a slice of good crusty country bread.

8.   You can heat up some nice crusty country bread while the pasta is cooking.