1.   An irresistible dessert combined layers of ginger ice cream and intensely flavored pineapple sorbet in a crumb crust, with see-through slices of pineapple on top.

2.   - A chocolate cookie crumb crust layered with chocolate and banana ice cream, drizzled with amaretto caramel sauce and topped with bananas sounds decadent.

3.   Cool the pastry crust or refrigerate the graham-cracker crumb crust.

4.   Grandmother might have shuddered at the waste, but prepared graham cracker and cookie crumb crusts are a boon to the heat-escaping home cook.

5.   Kudos to the smart cookie who invented springform pans to hold dense desserts built on fragile crumb crusts.

6.   Pour filling into crumb crust.

7.   Pour filling into the crumb crust.

8.   Press crumb crust over bottom and up sides of prepared tart pan.

9.   Substitute graham cracker or cookie crumb crusts made with prune puree instead of butter for traditional pastry shells.

10.   The boxed combinations include a graham cracker crumb crust, a pudding filling in either chocolate, lemon or banana and a top layer of flavored whipped topping.