1.   Brush the tops of the loaves with cold water, which helps form the crisp crust for which French bread is famous.

2.   As the potatoes brown, a crisp crust develops.

3.   But when Donna tried to saute them, they did not form a crisp crust.

4.   By slow baking at a low temperature, you achieve a crisp crust and a cakey interior.

5.   Cornbread often is baked in cast-iron pans for a crisp crust.

6.   He cools the veal shank overnight and then puts it on a rotisserie for a crisp crust.

7.   Instead, I like to give it a quick searing at high heat, which seals in the juices and creates a crisp crust.

8.   Long, narrow yeasted French bread loaf with a crisp crust and slightly chewy interior punctuated by many air holes.

9.   Pizza stones also can be used on the barbecue grill to ensure that crisp crust.

10.   Quick pan-frying gives the fillets a crisp crust and moist interior, and the pesto sauce, mixed with lemon juice, cuts through the richness of the fish.