1.   Arrange on large platter, and garnish with coriander sprigs.

2.   Garnish with coriander sprigs and serve.

3.   Sprinkle with sesame seeds, garnish with coriander sprigs and serve.

4.   Dotted with sesame seeds, the deep-fried bean patties are served piping hot, non-greasy and beautifully green from the right amount of coriander sprigs.