1.   She won a gold medal for her cold dessert at a competition held in Ipswich, which covered all of Eastern England.

2.   If you have a cold dessert and a room-temperature wine, your palate is going to be shocked.

3.   Marco Polo refined the concept of cold desserts.

4.   As years went by, I graduated to Swensons and the richer, super premium brands like Baskin Robbins, Haagen Dazs and an assortment of other cold desserts.

5.   It can be used for decorative piping on cakes, pastries and cold desserts, or to add lightness and volume to mousses and souffles.