1.   Coat the breasts in flour, shaking off any excess.

2.   Coat the breasts lightly with olive oil and season with salt and the cracked peppercorns.

3.   He coats the breast in herbs and mayonnaise before grilling.

4.   Rub this into the chicken, then lightly coat the breasts with cornstarch.

5.   Three breasts were coated with seasoned self-rising flour.

6.   With a pastry brush, thoroughly coat the breast with the rendered fat, then sprinkle the entire bird with more pepper.

7.   He said the prostitutes would coat their breasts with a strong sedative.