1.   The roast fillet of lamb with herb crust to follow is a classic dish, presented by Clayton with great finesse.

2.   The restaurant serves a bastardized version of the classic French dish.

3.   As it turns out, he had touched on a classic rustic dish that can be found in Verona.

4.   A classic dish in the Gironde is a crepinette stuffed with pork-sausage meat, grilled in butter and served with an oyster on the half-shell.

5.   A classic English dish, this is basically cooked cabbage and mashed potatoes, stirred together.

6.   But it owes just as much to Jean and Pierre Troisgros, including many of the classic dishes that they developed, and to California.

7.   Classic French vegetable dishes a la grecque are flavored with coriander.

8.   Crisp-fried pork is a classic Japanese dish today, but it is actually a very early example of fusion cooking.

9.   Eaten with polos, classic dishes of rice mixed with meats and vegetables, they make the food especially fragrant.

10.   European chefs have created some classic dishes using this method.