1.   Average chopped pork served on white toast is best with some of the charred outside edge attached, so ask.

2.   Baked potato with American cheese and a big spoonful of chopped pork is an idea that other swine stores should copy.

3.   Add half the mixing sauce to chopped pork and mix well.

4.   Add some pork braising liquid and a generous amount of chopped braised pork.

5.   Chopped pork is chopping the pork into tiny bits using a meat cleaver.

6.   Chopped pork on the Southeast Georgia coast is subtly perfumed by cinnamon, nutmeg and other aromatic spices.

7.   Chopped pork, sliced pork, pulled pork and pork ribs are good enough to keep any errant greens, grains and vegetables off your plate.

8.   Sandwiches unite chopped pork, sweet sauce and soft, sesame-seed buns.

9.   Sprinkle with chopped fresh cilantro and chives, add a tablespoon of chopped pork barbecue to each and roll up.

10.   Over the years, Hormel has engaged in lighthearted promotions of the chopped pork shoulder meat and ham mixture.