1.   ...fried pork chops.

2.   Although roast kid with herbs, giblet rice and rich fish soups would have pleased any palate, Ted most enjoyed the small clams with fried pork chunks.

3.   Bins of dried chiles, dried shrimp, beans and rice stand alongside brown cones of sugar and vats of freshly fried pork rinds.

4.   Few visitors will say no to chicharrones, however -- fried pork rind often served with drinks -- or to the delicious skin-on round peanuts.

5.   Meanwhile, the parents feast on salsa de chicharron, which is fried pork skin with salsa, or fresh Oaxacan cheese with salsa and beans.

6.   Nancy Rice, a registered dietician, admits fried pork rinds somehow appeared in her hands.

7.   No fried pork rinds, Alice?

8.   Panko is what gives tonkatsu, the fried pork cutlet served in Japanese restaurants, its coarse-grained, crunchy crumb coating.

9.   The restaurants serve pork sausages, stuffed pork chops, barbecued pork platters, slabs of pork ribs and fried pork tenderloin sandwiches.

10.   They also fill their tacos with broiled beef, tongue, fried pork, veal brains, beef tripe, s salted beef and spicy pork.