1.   The fresh sausage most widely eaten is fresh pork sausage.

2.   A few years ago, virtually no fresh pork found its way from the United States to Japan.

3.   Guests almost always head back for thirds when I serve this pot of black beans with sausages, fresh pork and cured meats.

4.   Growing more and more frustrated, Dad had that look in his eye that said it might be time to consider some fresh pork for the family larder.

5.   Hormel Foods Corp. is selling more fresh pork under its Always Tender and Dubuque brand names to help boost earnings.

6.   I have omitted the pork liver because it is hard to get fresh pork liver and even if it is fresh, it puts some people off.

7.   It is the first fresh pork to receive HeartCheck Certification by the American Heart Association.

8.   Maple Leaf Foods Inc., Toronto, said it would buy the fresh pork and prepared-meat operations of Burns Foods, for undisclosed terms.

9.   Premium Standard was the first company certified to export fresh pork to the European Union.

10.   Pork labeled acceptable is the only fresh pork sold in supermarkets.