1.   Add the cinnamon, cumin, chopped pepper, tomatoes and wine or stock.

2.   Garnish soured cream and chive dip with chives and sprinkle chopped peppers over tomato dip.

3.   Stir in most of the chopped pepper, reserving some for garnish.

4.   Arrange chopped pepper on bean mixture around the edge of plate.

5.   Add chopped peppers, fennel, onion, carrot, leeks, thyme, garlic, fennel seeds and bay leaves.

6.   Add chopped peppers and marigold mint.

7.   Add chopped peppers, onion, garlic, basil and sausage.

8.   Add chopped pepper, onion, ginger, garlic, basil, rosemary, cumin seed and celery seed.

9.   Add the onion, chopped pepper, celery, salt, ground pepper, sage, thyme, marjoram, garlic and Tabasco.

10.   Finish it off by blending in approximately two tablespoons of chopped Anaheim pepper for a little crunch.