1.   Dishes include roasted pepper and goat cheese tart, lamb, and mango and polenta upside-down cake.

2.   For dessert, shelve the sticky sweet coconut cake, and choose instead a ricotta cheese tart from Italy.

3.   Gruyere is used extensively in fondue, cheese tarts and many sauces.

4.   The menu is international but includes such indigenous delights as Maine goat cheese tart.

5.   They make much of the Walla-Walla onions with an onion-blue cheese tart.