1.   Blood oozed out of the meat and stained the carbon steel of the knife blade.

2.   Always use bits made of high speed steel, not carbon steel, for drilling these materials.

3.   Aluminum is best known for heat conduction, but the stainless steel and enamel-coated carbon steel has no interaction between the metal and the food being prepared.

4.   A number of local chefs have asked him to replicate their favorite stainless steel knives in carbon steel.

5.   He cuts the carbon steel from sheets, shapes the handles out of oily, hard cocobolo wood, and fastens the rivets and brass bolster.

6.   However, most older knives are high carbon steel that need some protection to retard tarnishing.

7.   I tried stainless steel, carbon steel and the new ceramic blades.

8.   Is carbon steel preferable to stainless?

9.   It specifies, for example, that parts of a pistol or revolver must be made of heat-treated carbon steel, forged alloy or other material of equal strength.

10.   Lishinsky heat-treats the carbon steel so that it will hold an edge longer.